100g cocoa (1 cup)
200g melted butter
400g caster sugar (2 cups)
4 eggs (at room temp)
1 tsp vanilla
90g self-raising flour (or just under 3/4 cup)
1 tsp baking power
1 cup chocolate buttons – chopped (you could also add nuts and raisins if you like)
Sift cocoa into a large mixing bowl. Add melted butter, sugar, eggs and vanilla. Mix to a smooth paste. Sift in flour and baking powder, and then add chopped chocolate. Mix well.
Pour mixture into a 20 cm x 30 cm Swiss-roll tin. Bake in a preheated oven at 150C for 40 minutes.
Don’t be alarmed at the amount of sugar in this recipe! This is the correct amount and not a misprint!!!!