Sunday, March 11, 2012

Rocky Road

My 4 year old is an aspiring chef... she would happily spend hours in the kitchen, and has no interest in being told what to do. She can do it all!! (I just have to close my eyes and try and ignore the mess!)

After being told how divine this Rocky Road recipe was, we decided to try it yesterday, with a child's spin of course.

This is our version:

300g Cadbury Dairy Milk chocolate
200g Cadbury Energy chocolate
1/2 packet snakes - chopped
200g marshmallows - chopped
1/2 cup rice bubbles

Break chocolate into pieces and melt over a double boiler. Then add all other ingredients. Pour into a lined, slice tin and refrigerate until firm. Remove from tin and baking paper, then cut into squares with a hot, sharp knife.

We took a container with us to the Movies by Moonlight last night... the perfect treat!

Mediterranean Crusty Flat Bread

Had one of those just use 'what's in the fridge' meals the other night.... Started off with this lovely flat bread recipe using the left over mash potato, and then threw on some mozzarella, tomatoes, fresh basil leaves, olives and pesto. Delish!