Sunday, March 11, 2012

Mediterranean Crusty Flat Bread

Had one of those just use 'what's in the fridge' meals the other night.... Started off with this lovely flat bread recipe using the left over mash potato, and then threw on some mozzarella, tomatoes, fresh basil leaves, olives and pesto. Delish!



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4 comments:

  1. MichelleMarch 11, 2012 at 5:12 PM

    Well that just looks sooooo delicious! I am now dribbling and making my way to the kitchen :-)

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  2. JacintaMarch 11, 2012 at 5:58 PM

    yum!!

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  3. GlennieMarch 12, 2012 at 7:46 AM

    Lordy - my fridge leftover recipes never end up looking like this!! Yummy ....

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  4. CatMarch 12, 2012 at 8:02 AM

    Glennie - it's always a bit hit and miss, but you can't go wrong with mozzarella and fresh basil :)

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