Friday, August 27, 2010

Crunchy Lemon Muffins

It is gray and drizzly here today, perfect weather for some warm crunchy lemon muffins.


2 cups self raising flour
3/4 cup sugar
75 g butter
1 cup milk
1 egg
grated rind of two lemons

1/4 cup lemon juice
1/4 cup sugar


Preheat oven to 200 C. Mix together flour and sugar in a large bowl.

Melt butter, then mix egg and lemon rind and beat well with a wooden spoon, to combine. Add liquids to dry ingredients and combine only until the ingredients have been lightly mixed.

Spoon into lightly greased muffin tins. Bake for around 15 minutes. When muffins are cooked, stir together the topping and drizzle over the hot muffins. Let them cool and take them out carefully, and place on a wire cake rack.

Steaming cup of coffee and warm crunchy muffins for morning tea - enjoy!


  1. Aren't they delicious? I blogged about them last week :) xo

  2. mmm, I want to make some right now!

  3. these looks absolutely amazing. Can't wait to try them!

  4. OOOOH those look so yummy and so easy to make too:P I may have to make some up REAL SOON;)

  5. Delicious! I haven't seen a recipe like this before. I am definitely making those this afternoon. x

  6. lindos e fofinhos os bolinhos! Vou fazer e postar no meu blog APRESSADOS. tenha um lindo dia!