Monday, April 12, 2010


It was a baking kind of morning this morning - with 5 kids in the house we needed something yummy for morning tea. I made this gorgeous sticky lemon slice again, and these scrummy treacle biscuits (adapted from the honey snaps in Edmonds Cookbook).

Treacle snaps

Melt together:
50g butter
2 Tbsp sugar
2 Tbsp golden syrup
1 Tbsp treacle

Once melted, remove from heat and mix in:
3/4 - 1 cup flour
1 tsp baking powder
1/2 tsp ginger

Once mixture is smooth, drop teaspoons full on to baking tray. Leave room as they will double in size. Bake at 180C for around 10 minutes.


  1. They look gorgeous - bet they made the kitchen smell delicious :)