Friday, December 17, 2010

White chocolate Rocky Road

White Chocolate Rocky Road

180g packet pink and white marshmallows, halved
70g pistachio nuts (lightly toasted)
100g dried cranberries (or a mixture of dried blueberries, plums, cranberries etc)
50g thread coconut (I actually used dessicated)
375g packet white chocolate melts

Line a 20cm square cake tin with baking paper leaving an overhang on all sides. Place marshmallows, pistachios, cranberries and coconut in a large bowl and toss to combine.
Place white chocolate melts in a heatproof bowl set over a saucepan half full of gently simmering water (don’t let the bowl touch the water) for 3-5 minutes, to melt. Stir until smooth. Set aside to cool a little.
Pour chocolate over marshmallow mixture and toss to coat (try not to over mix). Spoon into prepared tin and press evenly over the base. Leave in a cool place to set.
Remove from tin and peel off the paper. Cut into small squares to serve. Store in an airtight container.


  1. Bookmarking for future reference. YUM!!

  2. That white rocky road and fudge look delish!