So, in order to clear our house of chocolate, we decided to make some biscuits with it.
TOBLERONE Cookies (slightly modified from this recipe)
Ingredients75g butter, softened
75g soft brown sugar
1tsp baking powder
100g Toblerone, roughly chopped
Lightly grease 2 baking sheets. Heat oven to 180ºC.
Cream the butter and sugars until light and fluffy, then beat in the egg. Fold in the flour and Toblerone pieces. Place large teaspoons of the mixture on the baking sheets, allowing room for them to spread. Bake for 12-15 minutes.
Cool on the baking sheets for a couple of minutes before transferring to a wirerack to finish cooling. The cookies can be eaten warm or cold.