Summer Berry Muffins
2 cups self raising flour
1 cup caster sugar
2 pottles (300g) sour cream
1/3 cup vegetable oil
1 1/4 cups of mixed berries (we used frozen...)
Combine sifted flour and sugar. Whisk together the sour cream, eggs and oil and stir through the flour mixture. Fold in berries and spoon into 12 medium muffin tins.
Bake for 20-25 minutes at 180C. Dust with icing sugar to serve. Yum!